Butadon (Pork Donburi)

Place a bowl onto mixing bowl lid, weigh in pork slices, mirin, light soy sauce, dark soy sauce, oyster sauce, and sugar to the bowl and mix. Marinate for 10 minutes in a cool place or refrigerated.

Insert simmering basket, weigh in rice. Remove simmering basket and rinse rice with running water. Place water in mixing bowl, insert simmering basket with rice. Close Varoma lid, steam 18 min | 100°C | Speed 4. Remove Varoma and set aside. Remove simmering basket with spatula, transfer steamed rice to a thermal serving bowl to keep warm.

Place oil and onions into clean Thermomix® mixing bowl and sauté 2 min | 120°C | ⤺ Speed 1.

Add the marinated pork slices together with the sauce to mixing bowl, stir fry 7 min | 120°C | ⤺ Speed 1.

Divide the rice into bowls. Top with the cooked pork, sprinkle with white sesame seeds and chopped green onion, and serve hot.