​

​

Taiwanese Chicken Rice, also known as "Ji Rou Fan" in Mandarin, is a beloved dish that encapsulates the essence of Taiwanese street food cuisine. It features succulent shredded chicken served over fragrant and flavorful steamed rice, accompanied by a delectable savory sauce.

These buns are all about that awesome combo of crispy sesame seeds, sweet honey, and super soft insides. It's like a tasty surprise in every bite.

Steamed Meat Patty with Egg is a tasty and comforting home-cooked dish. Tender meat patties are steamed with egg, creating a soft, flavorful combo. The steaming process blends their aromas and textures perfectly. It's nutritious, easy to prepare, and loved for its rich, savory taste.

Steamed egg represents a quintessential Chinese comfort dish, offering a blend of simplicity and elegance. Our Chinese-style steamed egg recipe is effortlessly crafted for home cooking, promising both ease and sophistication in every bite.

Steamed Herbal Chicken is valued not only for its delicious taste but also for its health benefits, as the combination of herbs and chicken is believed to have medicinal properties and be good for overall well-being. It is a dish that reflects the rich culinary heritage and traditional practices of Chinese cuisine.

Have you ever tried using purple sweet potato in your baking? It was an interesting experience for me. Not only that the natural color of this purple sweet potato bread blew me away, but it also adds a unique sweetness to the bread. Here is the quick kneading and baking purple loaf using thermomix recipe.

​

​

​

​