Steamed Egg with Mincemeat
Prep Time
5 Minutes
Cook Time
25 Minutes
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
3
Eggs
270
g
Water
150
g
Skinless pork belly
3
Garlic cloves
5
g
Ginger
15
g
Soy sauce
8
g
Cooking wine / Mirin
1
pinch
White pepper powder
1
pinch
Five spice powder
1
pinch
Salt
1
pinch
Sugar
½
tsp
Corn starch
500
g
Water
10
g
Spring onion
-
Sesame oil, for drizzling
Preparation
1
Put 270g water and eggs into mixing bowl, mix 15 sec | Speed 4. Pour the egg mixture into the bowl through a sift, set aside.
2
Put the skinless pork belly and ginger into the mixing bowl, chop it into mince at Turbo | 1sec|6times.
3
Add light soy sauce, cooking wine, garlic, white pepper, rice spice powder, salt, sugar and corn starch, mix 5 sec | Speed 5.
4
Add the reserved egg mixture and mix 5 sec | ⤺ Speed 3. Pour the mixed minced meat into a deep plate, put it into the Varoma dish, be careful not to block the ventilation hole, and cover the Varoma lid.
5
Put 500g water into mixing bowl, set Varoma on position, steam 25 min | Varoma | Speed 1. Garnish with spring onion and drizzle with a bit of sesame oil and serve with warm rice.
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