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Teriyaki Sauce
Prep Time
-
Cook Time
-
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
2
pcs
Fresh ginger, thin slices
1
clove
Garlic clove
50
g
Mirin
200
g
Water
1
tsp
Vegetable stock paste
100
g
Soy sauce
150
g
Brown sugar
3
tsp
Corn flour
Preparation
1
Place ginger and garlic into mixing bowl and chop 3 sec | Speed 5. Scrape down sides of mixing bowl with spatula.
2
Add mirin, water, stock paste, soy sauce, brown sugar and cornflour and cook 20 min | 100°C | Speed 1 without measuring cup, until thick enough to coat the back of a spoon.
3
Strain mixture through a fine-mesh sieve into a sealable storage jar. Once completely cool, place into refrigerator until ready to use.
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Tips
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