Steamed Egg
Prep Time
2 Minutes
Cook Time
18 Minutes
Rest Time
-
Level:
Easy
Serves:
2 Servings
Ingredients
240
g
Water
150
g
Eggs
1
tsp
Light soy sauce
1
tbsp
Fried shallot and oil
-
-
Spring onion, chopped
500
g
Water
Preparation
1
Place a large bowl on Thermomix® mixing bowl lid, pour in water, and set it aside. Attach the butterfly whisk. Crack eggs into the TM bowl and whisk for 10 sec | Speed 3.
2
Without the measuring cup, continue whisking for another 10 sec | Speed 3. Simultaneously, pour water through the hole in the mixing bowl lid. Prepare 4 heat- resistant molds (7 cm in diameter) on the Varoma tray. Divide mixture between 4 small, heat-resistant bowls, cups or ramekins that fit comfortably on Varoma tray and set aside. Clean mixing bowl.
3
Pour 500 grams of water into the TM bowl. Place the Varoma into position and steam for 18 min | Varoma | Speed 2. Once steamed, drizzle light soy sauce and fried shallot oil over each steamed egg. Serve hot.
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