Steamed Herbal Chicken
Prep Time
5 Minutes
Cook Time
70 Minutes
Rest Time
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Level:
Easy
Serves:
4 Servings
Ingredients
2
whole
Chicken legs
30
g
Chinese rice wine
15
g
Light soy sauce
5
g
Oyster sauce
5
g
Sesame oil
½
tsp
White pepper powder
20
g
Ginger slices
4
slices
Yu zhu (Solomon's seal)
4
slices
Dang gui (Chinese angelica root)
2
slices
Ginseng / Yong shan su
5
Dried longans
2
tbsp
Goji berries
4
Red dates
Preparation
1
Clean and rinse the chicken legs thoroughly. Pat them dry with paper towels. Set up the Varoma dish and place a steaming dish (Ø 20 cm) inside, lining the bottom with a piece of baking sheet.
2
In a mixing bowl, combine the chicken legs with Chinese rice wine, light soy sauce, oyster sauce, sesame oil, and white pepper. Add in the ginger slices, yu zhu, dang gui, ginseng slices, dried longan, goji berries, and red dates. Mix all the ingredients together until well combined. Wrap the chicken legs with the baking sheet, ensuring they are fully covered. Then, layer another sheet of aluminum foil on top to seal in the flavors.
3
Place water in mixing bowl, set Varoma with steaming bowl into position, steam 70 min | Varoma | Speed 2. Once the steaming is complete, carefully open the Varoma lid and remove the aluminum foil covering. Unwrap the baking sheet from the chicken legs. Serve the steamed herbal chicken legs hot and enjoy the aromatic and flavorful dish!
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