Marble Cake
Prep Time
5 Minutes
Cook Time
35 Minutes
Rest Time
-
Level:
Medium
Serves:
10 Servings
Ingredients
250
grams
unsalted butter, soften
180
grams
sugar
4
-
eggs
60
grams
buttermilk
2
tsp
vanilla paste
260
grams
plain flour
10
grams
baking powder
1 1/2
tbsp
cocoa powder
2
tbsp
milk
Preparation
1
Cream 250g room temperature butter with sugar at Speed 4 for 3 minutes, until light and fluffy.
1
In a mixing bowl, cream room temperature butter with sugar (or less, to taste) on Speed 4 for 3 minutes, until light and fluffy.
2
Add 4 eggs, 60g milk, and 2 tsp vanilla extract. Mix at Speed 4 for 10 seconds until just combined.
3
Add flour and baking powder. Mix at Speed 3 for 10 seconds. Scrape down the sides and fold with a spatula.
4
Transfer 300g of batter to a separate bowl. Mix in 1½ tbsp cocoa powder and 2 tbsp milk until smooth.
5
Pour vanilla batter into a lined baking pan. Layer with chocolate batter. Repeat, then swirl gently with a skewer to marble.
6
Bake in a preheated oven at 180°C for 35 minutes, or until a skewer comes out clean. If using a deeper pan, baking may take up to 1 hour.
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