Oyakodon Donburi (Chicken & Egg Rice Bowl)
Prep Time
-
Cook Time
-
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
150
g
Rice
1200
g
Water
200
g
Boneless chicken drumsticks (cut into pieces)
30
g
Light Soy Sauce
30
g
Mirin
10
g
Sugar
1/4
g
White Pepper
18
g
Oil
100
g
Onion, julienned
3
Eggs
10
g
Spring Onion, chopped
5
g
Sesame Seeds
Preparation
1
Place water into Thermomix® mixing bowl. Insert simmering basket, weigh rice into it and cook 18min | 100ºC | Speed 4.
2
Meanwhile, place a large bowl onto mixing bowl lid, weigh in chicken, light soy sauce, mirin, sugar and white pepper and mix well. Marinate for 30 minutes in a cool place or refrigerated. When the rice is ready, transfer rice to a Thermoserver to keep warm. Discard the rice water, and rinse it.
3
Place oil and onions in mixing bowl and sauté 3 min | 120°C | ⤺ Speed 1.
4
Add reserved chicken and marinates, cook 6 min | 120°C | ⤺ Speed Spoon.
5
Without opening the lids, set 2 min 30 sec | Varoma | ⤺ Speed Spoon, pour the eggs slowly onto mixing bowl lid, letting it drizzle around measuring cup in a thin stream onto rotating blades. Lift the measuring cup up to let the egg yolks down.
6
DO NOT OPEN. Let it stand until the temperature drops to 90°C. Put the white rice in a bowl, spread the cooked chicken and sauce, garnish with spring onion. Serve immediately.
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