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Pumpkin Barley
Prep Time
10 Minutes
Cook Time
1 hour 5 mins
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
300
g
Pumpkin, cubes
900
g
Water
80
g
Barley
30
g
Rock sugar
3
Pandan leaves
Preparation
1
Place the pumpkin and 500g of water into the mixing bowl. Cook for 18 min | 100°C | Speed 1.
2
Without opening the lid, blend the cooked pumpkin mixture for 1 min | Speed 6.
3
Add 400g of water, barley, rock sugar, and pandan leaves to the blended pumpkin. Cook for 45 min | 100°C | Speed 1.
4
Once cooked, discard the pandan leaves. Serve the pumpkin barley soup hot or chilled.
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Tips
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