Taiwanese Noodles with Tomato Meat Sauce
Prep Time
5 Minutes
Cook Time
20 Minutes
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
30
grams
Garlic
200
grams
Mincemeat
10
grams
Corn starch
30
grams
Light soy sauce
15
teaspoon
Dark soy sauce
15
grams
Oyster sauce
15
grams
Tomato paste / Ketchup
100
grams
Water
1
pinch
Salt
5
grams
Sugar
1
grams
White peppers
120
grams
Tomato, peeled and cubed
10
grams
Spring onion
1000
grams
Water (for boiling noodles)
200
grams
Noodles
Preparation
1
Place garlic and oil in mixing bowl then chop 5 sec | Speed 5. Scrape down sides of mixing bowl with spatula then sauté 3 min | 120°C | Speed 1.
2
Add mincemeat and sauté 7 min | 120°C | ⤺ Speed 1. Meanwhile, mix the cornstarch, soy sauces, oyster sauce, tomato paste, water, salt, sugar and white peppers and set aside.
3
Add tomato cubes and reserved sauce mixtures then cook 5 min | Varoma | ⤺ Speed 1 without the measuring cup. Transfer to serving bowl and set aside.
4
Place 1000g water into mixing bowl, then use Kettle Mode | 100oC or 8 min | 100°C | speed 1 to boil the water.
5
Add noodles and cook time indicated on packet | 100°C | ⤺ speed spoon. Using simmering basket, drain noodles over a bowl.
6
Add reserved mincemeat sauce over the noodles. Garnish with spring onion. Toss to combine just before serving
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