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Thai Basil Minced Meat (Gai Pad Krapow)
Prep Time
-
Cook Time
-
Rest Time
-
Level:
Easy
Serves:
4 Servings
Ingredients
200
g
Minced Meat (Chicken or Pork)
10
g
Sugar
15
g
Light Soy Sauce
10
g
Dark Soy Sauce
8
g
Fish Sauce
50
g
Shallot
20
g
Garlic Cloves
20
g
Cooking Oil
1
sprig
Fresh Basil, leaves only
10
Bird Eye Chillies
Preparation
1
In a bowl, combine the minced meat, sugar, light soy sauce, dark soy sauce, and fish sauce. Mix well and set aside.
2
Place shallots and garlic cloves in mixing bowl, chop 6 sec | Speed 5. . Scrape down sides of mixing bowl with spatula.
3
Add cooking oil, sauté 5 min | 120°C | Speed 1.
4
Add reserved meat, stir fry 5 min | Varoma | ⤺ Speed Spoon.
5
Add basil leaves and chillies stir fry 5 min | Varoma | ⤺ Speed Spoon. Serve hot.
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Tips
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